Easy & Affordable Crack Chicken: A Family Favorite Dinner for Under $100!

Crack Chicken Recipe

Step 1: Prepare Ingredients

• Open 1 family size chicken broth and pour it into a pot on high heat.
• Add 1 ranch packet to the pot.
• Prepare 1 rotisserie chicken by removing the skin and shredding the meat.

Step 2: Boil the Mixture

• Bring all three ingredients (chicken broth, ranch packet, and shredded chicken) to a boil. [00:00]

Step 3: Reduce Heat

• Once boiling, reduce the heat to low and cover the pot. [00:30]

Step 4: Add Dairy

• After the bubbling stops, add cream cheese and cheese (approximately a whole package). Stir until melted and combined. [01:00]

Step 5: Cook Rice

• While the cheese is melting, cook 4 cups of minute rice according to package instructions and let it sit for 5 minutes. [01:30]

Step 6: Combine Rice

• Once the cheese is melted, add the cooked rice to the chicken mixture and stir well. [02:00]

Step 7: Serve

• Serve the mixture topped with additional cheese and green onions (keep green onions on the side if kids don’t like them). [02:30]