Easy Low-Carb Chicken Enchilada Casserole: Delicious, Healthy, and Under 300 Calories!

Easy Chicken Enchilada Casserole

Step 1: Prepare the Ingredients

Add 1.25 Lb of chicken breast, 1 taco seasoning packet, and 1 can of red enchilada sauce to your crock pot.

Step 2: Cook the Mixture

Cook on high for 4 hours or low for 6 to 8 hours until the chicken is fully cooked.

Step 3: Shred the Chicken

Once cooked, shred the chicken and mix in 1 cup of reduced fat Mexican cheese.

Step 4: Add Tortillas

Cut 5 taco size zero net carb tortillas into small pieces and fold them into the mixture.

Step 5: Top with Cheese

Top everything with an additional 0.5 cup of reduced fat Mexican cheese and let it melt for about 20 minutes.

Step 6: Serve and Enjoy

This dish is delicious and easy to make. Enjoy your meal!