Easy Shabbat Stuffed Perigot with Savory Mushroom Sauce

Stuffed Perigot for Shabbat

Step 1: Sauté the Vegetables

Sauté onion and mushroom in a pan until they are soft. [00:00]

Step 2: Add Spices

Add garlic powder and salt to the sautéed vegetables, along with a handful of parsley. Set aside half of this mixture for the filling. [00:15]

Step 3: Prepare the Sauce

With the remaining half of the vegetable mixture, add chicken broth consomme, soy sauce, and a little cornstarch slurry to thicken the sauce. [00:30]

Step 4: Marinate the Chicken

Marinate the chicken thighs with your preferred seasonings. [00:45]

Step 5: Assemble the Filling

Take each marinated chicken thigh and roll it up with the filling mixture. [01:00]

Step 6: Bake the Dish

Plate the rolled chicken thighs beautifully in an oven-safe baking dish and pour the prepared sauce all over the top. Cover and bake for about 45 minutes to an hour. [01:15]

Step 7: Serve

Once baked, serve your delicious stuffed perigot for Shabbat. Enjoy! [01:30]