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Essential Korean Beef Bowls: A Home Cook's Must-Know Recipe

Escrita por MealClip a partir de un reel de Instagram. Cómo funciona

Korean beef bowls with soy sauce, gochujang and ginger. Includes ingredients with quantities and step-by-step instructions from the Instagram video.

Receta de vídeo de Instagramcarne12 ingredientes

Lista de ingredientes

carnefácilcomidacenadía a díaeconómica<30 mincoreana

Sauces

dark soy sauce
light soy sauce
mirin
sesame oil
gochujang
sugar

Meat

ground beef

Vegetables

garlic
ginger

Others

oil
white rice

Egg

fried egg

Pasos

Korean Beef Bowls

Step 1: Prepare the Sauce

Mix together dark soy sauce, light soy sauce, mirin, sesame oil, gochujang, and sugar until combined. Set it aside.

Step 2: Preheat the Pan

Preheat your pan thoroughly to avoid gray meat.

Step 3: Cook the Beef

Add a bit of oil and your ground beef to the pan. Once it starts getting crispy, begin flipping it.

Step 4: Add Aromatics

Grate in garlic and ginger. Once you can smell them, pour in the sauce you prepared earlier.

Step 5: Thicken the Sauce

Mix everything until the sauce thickens up.

Step 6: Serve

Serve the beef over white rice. Optionally, pair it with a fried egg.

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