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Try itEssential Korean Beef Bowls: A Home Cook's Must-Know Recipe
Written by MealClip from an Instagram Reel. How it worksKorean beef bowls with soy sauce, gochujang and ginger. Includes ingredients with quantities and step-by-step instructions from the Instagram video.
Ingredients list
meateasylunchdinnerday to dayaffordable<30minkorean
Sauces
dark soy sauce
light soy sauce
mirin
sesame oil
gochujang
sugar
Meat
ground beef
Vegetables
garlic
ginger
Others
oil
white rice
Egg
fried egg
Cooking steps
Korean Beef Bowls
Step 1: Prepare the Sauce
Mix together dark soy sauce, light soy sauce, mirin, sesame oil, gochujang, and sugar until combined. Set it aside.
Step 2: Preheat the Pan
Preheat your pan thoroughly to avoid gray meat.
Step 3: Cook the Beef
Add a bit of oil and your ground beef to the pan. Once it starts getting crispy, begin flipping it.
Step 4: Add Aromatics
Grate in garlic and ginger. Once you can smell them, pour in the sauce you prepared earlier.
Step 5: Thicken the Sauce
Mix everything until the sauce thickens up.
Step 6: Serve
Serve the beef over white rice. Optionally, pair it with a fried egg.
