Garlic Butter Steak Potato Bowls with Chipotle Mayo
Garlic butter steak bowls with potatoes and chipotle mayo. High-protein meal prep from Instagram with ingredients and step-by-step instructions.
Ingredients list
meateasylunchdinnerday to daymid range30 to 60minmeal prep
Vegetables
Russet potatoes
Meat
Lean steak
Pantry & Seasonings
Garlic salt
Black pepper
Dairy & Others
Minced garlic
Light butter
Parsley flakes
Chipotle mayo
Cooking steps
Garlic Butter Steak & Potato Bowls
Preparation
- Peel and dice the russet potatoes into small cubes.
- Boil the potato cubes for 5 minutes.
- Transfer to a baking sheet, season, and bake at 400°F for 20-22 minutes.
- While the potatoes roast, dice the lean steak.
- Season the steak with garlic salt and black pepper.
Cooking
- Cook the steak in a pan over high heat until a golden brown crust forms.
- Once the steak is nearly done, add fresh minced garlic, light butter, and parsley flakes to the pan.
- Toss to combine.
Assembly
- Serve the steak over the roasted potatoes and drizzle with chipotle mayo.
- For meal prep, portion the meal into containers and freeze.
