Name: This Chili Recipe Has Won More Chili Cook-off than any other recipe.
Ingredients: 3 pounds ground beef; 1 pound Jimmy Dean hot pork breakfast sausage; 1 large white onion, chopped; 2 fresh jalapeños, chopped; 6-ounce can tomato paste; 3 10-ounce cans Ro-Tel fire-roasted diced tomatoes and green chilies; 1 15-ounce can petite diced tomatoes; 29-ounce can tomato sauce; 15-ounce can beef broth; 3 15 1/2-ounce cans Bush's Chili Magic campfire style; 1 tablespoon Worcestershire sauce; 3 1-ounce packets William's original chili mix; 1 1/2 tablespoons freshly spooned garlic; 1 1/2 tablespoons yellow mustard; Optional: Zippy-Zap premium pepper sauce

Award-Winning Chili

Step 1: Cook the base meats [00:21]

In a large 10-quart pot, add the 3 pounds of ground beef. Add the 1 tablespoon of Worcestershire sauce and the 6-ounce can of tomato paste. Add the 1 pound of breakfast sausage.

Step 2: Add vegetables and seasoning [00:38]

Add the 1 large chopped white onion and 2 chopped fresh jalapeños. Add the 3 1-ounce packets of chili mix.

Step 3: Add the tomatoes and liquids [00:50]

Once the meat is fully cooked, add the 3 10-ounce cans of fire-roasted Ro-Tel, the 15-ounce can of petite diced tomatoes, the 29-ounce can of tomato sauce, the 15-ounce can of beef broth, and the 1 1/2 tablespoons of garlic. Stir well, cover, and let simmer on medium-low heat for 1 hour.

Step 4: Add the beans and mustard [01:17]

After 1 hour, add the 3 15 1/2-ounce cans of chili beans and the 1 1/2 tablespoons of yellow mustard. Stir everything well, cover, and let simmer on low heat for an additional 30 minutes. Serve hot, optionally with Zippy-Zap pepper sauce.