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Garlic Confit Ciabatta Bread with Hot Honey

Name: Garlic Confit Ciabatta Bread with Hot Honey
Ingredients: 2 bulbs of garlic; Bunch of parsley; Olive oil; Hot honey; 1 whole stick of butter; Parmesan cheese; Mozzarella cheese; 1 ciabatta bread; Tiny pinch of salt

Escrita por MealClip a partir de un reel de Instagram. Cómo funciona

Garlic Confit Ciabatta Bread with Hot Honey: garlic, Parmesan and mozzarella on ciabatta, from the Instagram video with ingredients and steps.

Receta de vídeo de Instagramotras9 ingredientes

Lista de ingredientes

otrasfácilcomidacenadía a díaen familiaeconómica>60 minappetizer

Produce

2 bulbs of garlic

Bunch of parsley

Pantry

Olive oil

Hot honey

Dairy and refrigerated

1 whole stick of butter

Parmesan cheese

Mozzarella cheese

Bakery

1 ciabatta bread

Seasoning

Tiny pinch of salt

Pasos

Garlic Bread

Preparing the garlic confit

Peel 2 bulbs of garlic and place them in an ovenproof dish.
Submerge the cloves in olive oil and bake at 130°C for 1 hour until soft and golden.

Preparing the garlic butter

Remove the garlic cloves from the oil.
In a food processor, combine the garlic cloves, 1 stick of butter, a bunch of parsley, some Parmesan cheese, and a tiny pinch of salt.
Blend until well combined.

Assembling and baking

Slice the ciabatta bread in half.
Spread the garlic confit butter generously over the bread.
Top with additional Parmesan and mozzarella cheese.
Grill or broil for 5 to 10 minutes until golden and bubbly.
Finish with a sprinkle of fresh parsley and a drizzle of hot honey before slicing.