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Try itPaneer maharaja is all you need
Written by MealClip from a YouTube video. How it worksPaneer maharaja with paneer, cashews and cream. Includes ingredients with quantities and step-by-step instructions from the YouTube video.
Ingredients list
othersmediumlunchdinnerday to dayspecial occasionmid range30 to 60minIndian
Vegetables & Aromatics
Onions
Spices & Spices Blends
Cinnamon stick
Cloves
Black peppercorns
Bay leaves
Turmeric
Garam masala
Salt
Dried herbs (garnish)
Dairy & Others
Cashews
Butter
Cheese slice
Paneer
Cream
Cooking steps
Boiling the Base
- Boil onions, cashews, cloves, peppercorns, cinnamon sticks, and bay leaves in water.
Blending the Masala
- Transfer the boiled mixture to a blender and add some liquid to help it blend into a smooth paste.
Cooking the Sauce
- Add a knob of butter to a hot pan and cook the spices (turmeric).
- Pour in the blended mixture and stir to combine.
- Incorporate a slice of cheese and season with salt.
Adding Paneer and Finishing
- Add cubed paneer to the pan and stir gently.
- Pour in some cream to make the gravy richer.
- Add garam masala, a pinch of chili flakes, and dried herbs for garnish.
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