Homemade French Fries
This vegetables recipe was extracted from a YouTube cooking video and organized into 5 ingredients with step-by-step instructions.
Lista de ingredientes
verdurasmediacomidacenameriendadía a díaen familiaeconómica>60 min
Produce
Russet potatoes
Pantry
Water
Vinegar
Salt
Oil for frying
Pasos
Perfect Homemade French Fries
Step 1: Prepare the potatoes
- Peel and cut the potatoes into fry shapes. Using a fry cutter is optional but helpful.
Step 2: Rinse and boil
- Rinse the cut potatoes under cold water until the water runs clear.
- Place them in a pot and cover with water, add a splash of vinegar and a sprinkle of salt. Bring to a boil.
- Once boiling, cook for about 10 minutes until tender but still holding their shape.
Step 3: Cool and freeze
- Carefully transfer the cooked potatoes to a wire rack on a baking sheet and arrange in a single layer.
- Once cooled, freeze for an hour or preferably overnight until they sound hard.
Step 4: First fry
- Heat the frying oil to 400°F.
- Fry the potatoes in batches for just 1 minute. Set them aside.
Step 5: Final fry
- Let the oil heat back up to 400°F.
- Fry the potatoes a second time until they are golden brown and crispy.
- Toss immediately with salt while they are still hot and serve with your favorite dipping sauce.
