How to Make Hesburger-Style Layered Burger

Step 1: Prepare the Dough [00:00]

• Combine 475 g of wheat flour, 150 g of water, 25 g of sugar, and 5 g of dry yeast in a bowl.

Step 2: Mix in Ingredients [00:00]

• Add 9 g of salt, 1 egg yolk, and 25 g of rapeseed oil to the mixture.
• Knead until it forms a dough.

Step 3: Let the Dough Rise [00:00]

• Allow the dough to rise for about 20 minutes until it doubles in size.

Step 4: Make the Mayonnaise [00:00]

• In a bowl, combine 0.5 liters of rapeseed oil, 2 eggs, and 2 teaspoons of vinegar to make a base mayonnaise.

Step 5: Prepare Paprika Mayonnaise [00:00]

• Mix water and cornstarch to create a thickening agent, then add canned peppers.
• Blend until smooth and season to taste.

Step 6: Prepare Cucumber Mayonnaise [00:00]

• Combine the base mayonnaise with pickles and spices like salt, onion powder, and garlic powder.

Step 7: Shape the Buns [00:00]

• Divide the dough into six equal parts and shape them into buns.

Step 8: Bake the Buns [00:00]

• Bake the buns in a preheated oven until golden brown.

Step 9: Cook the Patties [00:00]

• Form 80 g patties from ground beef, season with grill spices, and cook on a hot pan.

Step 10: Assemble the Burger [00:00]

• Start with the bottom bun, add ketchup, cucumber mayonnaise, pickles, iceberg lettuce, and the beef patty with cheddar cheese.
• Add the middle bun, paprika mayonnaise, and any additional toppings.
• Top with the final bun.

Step 11: Serve and Enjoy! [00:00]

• Your homemade Hesburger-style layered burger is ready to be enjoyed!