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ProbarHONEY GARLIC CHICKEN Meal Prep for WEIGHT LOSS and MUSCLE GAIN
Honey Garlic Chicken meal prep with chicken breast, garlic and ginger. Ingredients and step-by-step instructions from Chef Jack Ovens' YouTube video.
Lista de ingredientes
Meat
Vegetables
Condiments
Grains
Others
Pasos
Honey Butter Garlic Chicken
Step 1: Prepare the Chicken
Slice 1 kilo of boneless skinless chicken breast into thin strips and then dice into medium to large chunks for even cooking.
Step 2: Prepare Garlic and Ginger
Split 10 cloves of garlic into 4 and 6. Grate the 10 g of ginger and mix with the 4 cloves of garlic for seasoning.
Step 3: Marinate the Chicken
In a bowl, combine the diced chicken, 60 ml of low sodium soy sauce, the grated garlic and ginger, and season with white pepper. Mix well to coat the chicken.
Step 4: Dust the Chicken
Add 100 g of corn flour to the chicken and dust lightly. Place it on a baking tray lined with parchment paper and lightly spray with oil.
Step 5: Cook the Chicken
Cook the chicken in an air fryer or oven, following the recommended cooking times and temperatures.
Step 6: Cook the Rice
In a saucepan, add 300 g of jasmine rice and 550 ml of cold water. Add salt to taste, stir, and bring to a boil. Once boiling, reduce heat to low, cover, and cook for 12 minutes undisturbed.
Step 7: Prepare the Honey Garlic Sauce
In a large pan over medium-high heat, melt 28 g of unsalted butter. Add the 4 cloves of grated garlic and cook until fragrant. Then, add 60 ml of low sodium soy sauce and 60 ml of chicken or vegetable stock. Bring to a simmer.
Step 8: Thicken the Sauce
Add 1 g of dried chili flakes (optional) and a cornflour slurry made from 1.5 teaspoons of cornflour mixed with 3 teaspoons of cold water. Stir until the sauce thickens, about 30-45 seconds.
Step 9: Add Honey
Stir in 30 g of honey and cook for an additional 30 seconds.
Step 10: Combine Chicken and Sauce
Remove the chicken from the air fryer or oven and mix it into the honey garlic sauce until well coated.
Step 11: Finish the Rice
Turn off the heat for the rice and let it sit for 4 minutes. Fluff with a spatula or fork before serving.
Step 12: Serve
Serve the honey garlic chicken over the fluffy rice and garnish with sesame seeds and chopped spring onion if desired.
