Perfect Poached Eggs & Avocado Toast

Cooking Instructions

Step 1: Cook the Bacon [00:00]

Fry the bacon in a pan until crispy, then remove and set aside.

Step 2: Prepare Poached Eggs [00:04]

Bring a pot of water to a simmer. Crack the eggs into the water and cook until the whites are set but the yolk is still runny. Remove with a slotted spoon and place on paper towels.

Step 3: Toast the Bread [00:16]

In the same pan used for the bacon, toast the bread slices until golden brown.

Step 4: Prepare Toppings [00:20]

Chop the cooked bacon into small pieces. Scoop the avocado into a bowl, add salt, and mash with a fork.

Step 5: Assemble the Toast [00:30]

Spread the mashed avocado onto the toasted bread. Place a poached egg on each piece of avocado toast. Drizzle with hot sauce, sprinkle with the chopped bacon and garnish with fresh parsley.