Honey Glazed Carrots Christmas Side

Instructions

Step 1: Prepare the Carrots [00:17]

Cut the carrots in half lengthwise, keeping the tops and roots on.

Step 2: Prepare the Garnish [00:45]

Roughly chop half of the thyme and the fresh dill separately. Set aside for garnish.

Step 3: Sear the Carrots [01:31]

1. Place a large pan over medium-high heat and add the olive oil.
2. Add the carrots and season with salt. Cook for 3–4 minutes while rotating frequently to develop caramelization.

Step 4: Add Aromatics and Glaze [02:22]

1. Add the butter to the pan and let it melt.
2. Stir in the honey, Dijon mustard, and the whole thyme sprigs.
3. Continue to cook, stirring until the ingredients are well mixed and the carrots are coated.

Step 5: Bake [03:07]

1. Transfer the carrots, glaze, and thyme into a roasting tray, spreading them evenly.
2. Bake in a preheated oven at 200°C (400°F) for 30–35 minutes until caramelized.

Step 6: Final Touch [04:00]

1. Remove from the oven and discard the thyme sprigs.
2. Garnish with the chopped fresh thyme, dill, crushed nuts, and a sprinkle of salt.