Honey Turmeric Chicken Thighs

Preparation

Step 1: Prepare the chicken [00:05]

Lightly score the skin of the chicken thighs, season with salt, and set aside.

Step 2: Prepare the marinade [00:11]

In a bowl, mix yogurt, minced garlic, a pinch of salt, turmeric, chipotle chili powder, paprika, black pepper, a squeeze of lemon juice, a drizzle of honey, and a splash of olive oil until well combined.

Step 3: Marinate the chicken [00:34]

Add the chicken thighs to the marinade and ensure they are thoroughly coated. Place in a baking dish and let them marinate.

Step 4: Bake [00:45]

Bake the chicken in the oven at 350°F (175°C) uncovered.

Step 5: Make the glaze [00:48]

In a pan, heat olive oil. Add minced garlic, harissa hot sauce, fresh lemon juice, cubes of cold butter, and honey. Stir until a glaze forms.

Step 6: Finish cooking [01:00]

Broil the chicken for the last 5 minutes. Remove from the oven and brush with the prepared glaze.