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Try itHow to Make Banana Chips | Easy Homemade Banana Chips Recipe
Written by MealClip from a YouTube video. How it worksBanana Chips with green bananas, oil and salt, fried crisp. See ingredients and step-by-step instructions from The Foodie's Avenue's YouTube video.
Ingredients list
vegetableseasysnackday to dayaffordable<30min
Produce
Green bananas
Pantry
Oil (for frying)
Salt (to taste)
Cooking steps
Homemade Banana Chips
Step 1: Prepare the bananas
- Take a bunch of green bananas and cut them into individual pieces.
- Use a knife to create a vertical slit along the skin of each banana, then peel off the skin.
Step 2: Slice the bananas
- Use a mandoline slicer to create thin, uniform chips from the peeled bananas.
Step 3: Fry the chips
- Heat cooking oil to 180°C (360°F).
- Carefully place the banana slices into the hot oil.
- Fry for 5 minutes until they reach a golden brown color and a crispy texture.
Step 4: Drain and season
- Remove the chips from the oil using a slotted spoon and place them on paper towels to drain excess oil.
- Immediately sprinkle with salt to taste while they are still hot.
