How to Season a Molcajete with Rice, Salt, and Garlic
This others recipe was extracted from a YouTube cooking video and organized into 3 ingredients with step-by-step instructions.
Ingredients list
othersmexicaneasyday to dayaffordable30 to 60minday to day
Grains
Dry rice
Other
Coarse ocean salt
3 cloves of garlic
Cooking steps
Seasoning the Molcajete
Step 1: First grinding
Add some dry rice into the molcajete and grind it with the pestle until it becomes a fine powder. Rinse the molcajete thoroughly under water to remove the rice dust. Repeat this process one more time.
Step 2: Grinding with salt
Add some coarse ocean salt and grind it using the pestle. Once finished, rinse the molcajete well under running water and let it dry.
Step 3: Garlic treatment
Add 3 cloves of garlic into the molcajete and grind them using the pestle. This helps to finish the seasoning process.
Step 4: Final rinse
Give the molcajete one final rinse with water. It is now ready for use.
