I only make high-protein meal preps

Cooking Instructions:

Step 1: Prepare the Beef [00:00]

• Add 9 pounds of beef to the pan.
• Season with paprika, garlic powder, and your favorite all-purpose seasoning.
• Cover with a lid and let it cook.

Step 2: Cook the Pasta [00:06]

• Add 3 bags of Rumos pasta to the pot and let it cook.

Step 3: Add Vegetables [00:11]

• Incorporate 32 oz. of onions and 16 oz. of radish into the mix.

Step 4: Season the Mixture [00:15]

• Add butter seasoning and roasted garlic and herb seasoning generously.

Step 5: Combine Ingredients [00:20]

• Once the beef is cooked, transfer it to a big bowl.
• Add in the cooked pasta and the pepper mix.
• Mix in 32 oz. of tomatoes.

Step 6: Add Cheese [00:29]

• Mix in 3 bags of mozzarella cheese until well combined.

Step 7: Optional Sauces [00:35]

• You can add various sauces like taco lime, thousand island, or creamy Sriracha for extra flavor, but the dish is good as is.

Step 8: Serving and Storage [00:50]

• This recipe makes 8 servings. Each serving contains 42g.
• For storage, if keeping in the fridge, it lasts for 5 days. For freezing, add a little water, cover with a paper towel, and microwave for 4 minutes, stirring halfway through.