Kolkata Famous Bengali Style Vegetable Chop recipe | Durga Puja Special | No Onion No Garlic

Cooking Steps

1. Preparation of filling [00:04]

• Boil potatoes in a pressure cooker.
• Meanwhile, heat oil in a pan and add cumin seeds, chopped green chili, and ginger.
• Add grated beetroot and carrots to the pan, sauté, and cover to cook.
• Once cooked, mix in the boiled potatoes and seasonings (salt, sugar, and roasted spices). Mash everything together to create the filling mixture.

2. Shaping and Breading [00:27]

• Take small portions of the cooked vegetable mixture and shape them into cylinders.
• Dip each cylinder into a thin flour batter.
• Roll them in bread crumbs until evenly coated.

3. Frying [00:33]

• Heat oil in a deep frying pan and deep fry the vegetable chops until they turn golden brown and crispy.
• Serve hot.