Mexican Rice with Tomato, Onion and Garlic

Mexican Rice

Step 1: Fry the rice [10:14]

Add 30 g oil to a pan and fry the rice for a bit.

Step 2: Add vegetables [10:17]

Add tomato, onion, and garlic to the rice. Depending on your preference for texture, use either a large or a fine dice for the vegetables.

Step 3: Cook the rice [10:35]

Add chicken stock to the pan and bring to a boil. Turn off the heat and cover, letting it steam for 20 minutes before serving.