Nimba County GB Soup with Bitter Ball and Fish

Nimba County GB Soup

Preparation

• Prepare the meat and fish by cleaning and ensuring any bones are removed.
• Blend the onion, pepper, garlic, and bitter ball to create a smooth base.

Cooking Instructions

1. Place the meat in a large pot and season with the country spice and the blended onion, pepper, and garlic mixture.
2. Add water to the pot to cover the meat and start the boiling process.
3. Incorporate the bitter balls and allow them to cook with the meat mixture.
4. Prepare the peanut butter base by blending it with spices and adding it to the pot to thicken the soup.
5. Adjust the consistency by adding more water if necessary and stirring thoroughly.
6. Add the prepared fish to the pot, ensuring it is incorporated into the soup without breaking up too much.
7. Allow the soup to simmer until it reaches the desired thickness and flavor depth.