No Fold Rice Paper Dumplings

No Fold Rice Paper Dumplings

Preparing the filling [00:09]

• Soak the vermicelli noodles in hot water, then drain and cut them into smaller pieces.
• Mix the noodles with the minced meat and the San Choy Bow sauce.
• Add grated garlic to the mixture and combine well.

Preparing the wrappers [00:20]

• Cut sheets of rice paper into smaller, manageable squares.

Assembling and cooking the dumplings [00:00]

• Shape the meat mixture into small meatballs.
• Place the meatballs in a pan with a little oil and sear them briefly [00:00].
• Dip the rice paper squares into water to soften them [00:22].
• Place the wet rice paper squares over each meatball in the pan [00:02].
• Add a little water to the pan to steam the dumplings and cover with a lid [00:04].
• Once cooked, garnish with chopped spring onions [00:06].

Dipping sauce [00:26]

• In a small bowl, combine Crispy Chilli Oil, some of the sauce, and crushed peanuts for dipping.