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Try itOne Pan Creamy Chicken Bacon Gnocchi with Cheese
One-pan creamy chicken bacon gnocchi with cheese, onion and red leicester. Ingredients with quantities and step-by-step instructions from the TikTok video.
Ingredients list
pastaeasydinnerday to daymid range<30minmeal prep
Meat
6 rashes of bacon
400g chicken breast
Vegetables
1 onion
Chives
Pantry & Spices
1 tsp garlic
1 tsp paprika
1 tsp Italian herbs
Pasta & Dairy
500g gnocchi
300ml hot ham stock
200ml single cream
75g red leister cheese
Cooking steps
Cooking Instructions
- Cook the bacon: Place bacon in a cold pan and cook until crispy. Remove the bacon from the pan, leaving the bacon fat behind.
- Cook chicken and onion: Add the cubed chicken breast and diced onion to the pan with the bacon fat. Season with 1 tsp each of garlic, paprika, and Italian herbs. Cook for 10 minutes.
- Simmer the gnocchi: Add the 500g of gnocchi to the pan and stir to combine. Pour in the 200ml of single cream and 300ml of hot ham stock. Cover with a lid and simmer for 3-5 minutes.
- Finish and serve: Stir in the 75g of red leicester cheese. Top with the crispy bacon and fresh chives before serving.
