One-Pan Creamy Lemon Chicken Orzo Bake: Simple, Delicious, and Irresistible!

Creamy Dump and Bake Lemon Chicken Orzo

Step 1: Preheat the Oven [00:00]

Preheat your oven to 425°F and grease or spray a baking dish.

Step 2: Prepare the Dish [00:15]

Add 1 Boursin cheese to the center of the baking dish.

Step 3: Add Orzo [00:30]

Pour 16 oz. of uncooked orzo around the Boursin cheese.

Step 4: Add Liquids [00:45]

Pour in 3 cups of chicken broth and 1 cup of heavy cream.

Step 5: Add Lemon and Seasonings [01:00]

Squeeze the juice of 1 lemon over the mixture, then add about 1 tsp of Italian seasoning and 1 tsp of garlic powder. Stir everything together.

Step 6: Add Chicken [01:15]

Add seasoned chicken (4-6 breasts or thighs) to the dish and give them a little wiggle to settle.

Step 7: Top with Cheese [01:30]

Top the dish with parmesan cheese.

Step 8: Bake [01:45]

Cover the dish and bake for 25-30 minutes. Then uncover and bake for an additional 10-15 minutes.

Step 9: Final Touches [02:00]

Stir the ingredients, squeeze with additional lemon for garnish, and enjoy! 🤩