One Pot Rotisserie Chicken and Stuffing Casserole
One-pot rotisserie chicken stuffing casserole with green beans, sour cream and a creamy sauce. Ingredients and steps from @hayleighluttmers's TikTok video.
Lista de ingredientes
carnefácilcenadía a díaeconómica30-60 minAmerican
Main
4 tablespoons butter
1 onion, chopped
2 celery stalks, chopped
1/2 cup flour
1 tablespoon minced garlic
3 cups chicken broth
1 rotisserie chicken, chopped
1 tablespoon chicken Better Than Bouillon
1/2 cup heavy cream
1/2 cup sour cream
1 can green beans, drained
Seasonings
Garlic powder
Onion powder
Celery salt
Poultry seasoning
Seasoned salt
Black pepper
Stuffing
4 tablespoons butter, melted
1 1/2 cups warm water
1 pack chicken Stove Top stuffing
Pasos
Directions
- Melt the 4 tablespoons of butter in an oven-safe pan over medium heat.
- Add the onion and celery and cook until softened.
- Add the flour and minced garlic and cook for about 2 minutes.
- Slowly pour in the 3 cups of chicken broth, stirring until combined.
- Season to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper.
- Add the chopped rotisserie chicken and 1 tablespoon of chicken Better Than Bouillon.
- Stir in the 1/2 cup of heavy cream, 1/2 cup of sour cream, and 1 can of drained green beans until everything is combined.
- In a separate bowl, combine the 4 tablespoons of melted butter, 1 1/2 cups of warm water, and 1 pack of Stove Top stuffing. Stir and let sit for 2 minutes.
- Pour the stuffing mixture evenly over the top of the chicken mixture in the pan.
- Bake uncovered at 350°F (175°C) for 30 minutes.
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