Name: Protein Loaded Sweet Potato Boats with Sweetcorn Slaw
Yield: 4 serves
Ingredients: 2 Large Sweet Potatoes; 150g Mushrooms; 3 Cloves of Garlic; Handful of Spinach; 200g Sweetcorn; 1/2 Handful Coriander; 1/3 Red Onion; 20g Jalepenos; 1/2 Lime; 500g Beef Mince; 40g Salted Butter; 1 Tbsp Olive Oil; Salt & Pepper; 3 Tbsp Tomato Paste; 1 Tsp Paprika; 1 Tsp Chilli Flakes; 2 Tbsp Mayonnaise

Protein Loaded Sweet Potato Boats

Sweet Potatoes

Preheat your oven to 200°C (fan) or air fryer to 200°C.
Slice the 2 large sweet potatoes in half.
Rub with 40g of salted butter and 1 Tbsp of olive oil, and season with salt and pepper.
Place them flesh-side down in the oven and bake for 50–55 mins (or 35–40 mins in the air fryer).

Beef Mince

While the potatoes bake, fry 500g of beef mince in a pan.
Add 150g of diced mushrooms, 3 cloves of minced garlic, 3 Tbsp of tomato paste, 1 tsp of paprika, and 1 tsp of chilli flakes.
Once cooked, stir in a handful of chopped spinach and set aside.

Charred Sweetcorn Slaw

In the same pan, char 200g of sweetcorn.
Transfer the corn to a mixing bowl and add 1/2 handful of chopped coriander, 1/3 diced red onion, 20g of jalapenos, 2 Tbsp of mayonnaise, and the juice of 1/2 a lime.
Mix well until combined.