Quick and Easy Cheeseburger Sliders with Special Sauce

Cheeseburger Sliders

Step 1: Make the Burger Sauce

Mix together mayonnaise, ketchup, mustard, relish, and a tad bit of sugar. Stir well and let it chill while preparing the beef. [00:00]

Step 2: Prepare the Ground Beef

In a bowl, combine ground beef with onion powder, garlic powder, black pepper, Cajun seasoning, and a tiny bit of liquid smoke. Stir until well mixed. [00:30]

Step 3: Cut the Hawaiian Rolls

Carefully cut the Hawaiian rolls in half, separating the tops from the bottoms. [01:00]

Step 4: Assemble the Sliders

Place the bottom halves of the rolls in a pan. Drizzle the prepared burger sauce over the rolls. Add a layer of Colby Jack cheese on top of the sauce, followed by the seasoned ground beef. [01:30]

Step 5: Prepare for Baking

Melt some butter and mix it with parsley. Brush this mixture over the tops of the rolls for added moisture and flavor. [02:00]

Step 6: Bake

Place the assembled sliders in the oven at 350°F for about 10 to 15 minutes until the cheese is melted and the rolls are golden. [02:30]

Step 7: Final Touch

After baking, drizzle some more parsley and butter on top before serving. Enjoy your cheeseburger sliders! [03:00]