Quick and Flavorful Sautéed Lamb with Savory Oyster Sauce

Lamb Stir-Fry:

Step 1: Marinate the Lamb [00:00]

Cut the lamb shoulder into small pieces and marinate with:

• 1 tbsp light soy sauce
• 1 tsp sesame oil
• ½ tsp white pepper
• 1 tsp cornstarch
• ½ tsp baking soda
  Let it sit for about 30 minutes.

Step 2: Prepare the Sauce [00:30]

In a bowl, mix together:

• 4 tbsp Maggi oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• ½ tsp pepper
• 1 tsp honey
  This will enhance the flavor of the lamb.

Step 3: Cook the Lamb [01:00]

Once the lamb has marinated, heat a pan over medium heat.
Cook the lamb for about 2 to 3 minutes on each side.
Be careful not to overcook it.

Step 4: Sauté the Vegetables [01:30]

Remove the lamb from the pan.
In the same pan, add a little sesame oil and sauté for about 30 seconds.
Then add:

• onions
• bell pepper
• carrots
  Stir-fry for a few minutes.

Step 5: Combine Everything [02:00]

Add the cooked lamb back to the pan, along with the prepared sauce.
Mix everything well and let it simmer for another minute.
If desired, you can also caramelize some chili for extra flavor.

Step 6: Serve [02:30]

Your lamb stir-fry is ready to be served. Enjoy your meal!