"Rich and Creamy Eggplant Sisig: A Mayo-Mazing Twist on a Classic!"

Eggplant Sisig

Step 1: Prepare the Eggplant [00:00]

Cut your eggplants into bite-sized pieces or cubes and submerge them in water to prevent browning.

Step 2: Make the Seasoned Batter [00:15]

In a bowl, combine 1/2 cup flour, 1 tsp salt, 1 tsp garlic powder, 1 tsp black pepper, and 1/3 cup cornstarch. In another bowl, whisk together 2 eggs and 1/4 cup water along with some of the seasoned batter.

Step 3: Coat the Eggplant [00:30]

Add the eggplant pieces into the wet batter, then coat them in the dry batter before frying.

Step 4: Fry the Eggplant [00:45]

Fry the coated eggplant until golden brown.

Step 5: Prepare the Sisig Sauce [01:00]

In a bowl, mix together 2 Tbsp soy sauce, 1 Tbsp oyster sauce, juice from 5 pcs calamansi, and 1/2 tsp black pepper. Then, stir in 1/3 cup Lady's Choice Real Mayonnaise for a creamy texture.

Step 6: Combine Ingredients [01:15]

Melt some butter in a pan and add in chopped onions, red chilies, and green chilies. Then, add in your fried eggplant and toss everything together.

Step 7: Add the Sauce [01:30]

Pour the sisig sauce over the mixture and mix well.

Step 8: Serve [01:45]

Serve the dish as desired. Optionally, mix in one egg and top with additional onions, green chilies, and more Lady's Choice Real Mayonnaise.