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Try itRotisserie Chicken and Egg Salad with Sun-Dried Tomatoes
Rotisserie chicken egg salad with sun-dried tomatoes and pickles in yogurt dressing. Ingredients with quantities and step-by-step instructions from Instagram.
Ingredients list
otherseasylunchdinnersnackday to dayaffordable<30minmeal prepmeal prep
Proteins
1 rotisserie chicken (shredded)
hard-boiled eggs
Produce
sun-dried tomatoes
green onions
pickles
Dairy
yogurt
grated cheese
Pantry
mayonnaise
honey
mustard
Cooking steps
Instructions
- Prepare the Dressing: In a bowl, combine yogurt, mayonnaise, honey, and mustard. Whisk until smooth.
- Assemble the Salad: Add the shredded rotisserie chicken, hard-boiled eggs, chopped sun-dried tomatoes, sliced green onions, and chopped pickles into the bowl with the dressing.
- Mix: Incorporate the grated cheese and toss everything together until well combined.
- Serve: The salad can be served on toasted bread or used as a filling for wraps.
