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Rotisserie Chicken and Egg Salad with Sun-Dried Tomatoes

Written by MealClip from an Instagram Reel. How it works

Rotisserie chicken egg salad with sun-dried tomatoes and pickles in yogurt dressing. Ingredients with quantities and step-by-step instructions from Instagram.

Instagram video recipeothers10 ingredients

Ingredients list

otherseasylunchdinnersnackday to dayaffordable<30minmeal prepmeal prep

Proteins

1 rotisserie chicken (shredded)
hard-boiled eggs

Produce

sun-dried tomatoes
green onions
pickles

Dairy

yogurt
grated cheese

Pantry

mayonnaise
honey
mustard

Cooking steps

Instructions

  1. Prepare the Dressing: In a bowl, combine yogurt, mayonnaise, honey, and mustard. Whisk until smooth.
  2. Assemble the Salad: Add the shredded rotisserie chicken, hard-boiled eggs, chopped sun-dried tomatoes, sliced green onions, and chopped pickles into the bowl with the dressing.
  3. Mix: Incorporate the grated cheese and toss everything together until well combined.
  4. Serve: The salad can be served on toasted bread or used as a filling for wraps.

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