Schiacciata Sandwich with Pistachio Cream and Mortadella
This meat recipe was extracted from a YouTube cooking video and organized into 6 ingredients with step-by-step instructions.
Ingredients list
Pistachio Cream
Sandwich Filling
Cooking steps
Schiacciata Sandwich
Step 1: Prepare the pistachio cream
In a food processor, pulse 6 oz of pistachios until they are evenly broken down into small, coarse crumbs. Reserve a few tablespoons of the crumbs. Add the Parmigiano Reggiano and a stream of olive oil while pulsing until you achieve a coarse, creamy, and spreadable consistency.
Step 2: Prepare the stracciatella
If using Burrata, remove it from its water and tear it apart into small shreds in a bowl. Add salt to taste and mix well to create a creamy spread.
Step 3: Assemble the sandwich
Cut the Schiacciata loaf open. Spread the pistachio cream on the base, followed by a layer of stracciatella and a sprinkle of the reserved pistachio crumbs. Drap the thin slices of mortadella over the cheese, and finish with a final sprinkle of pistachio crumbs before placing the top half of the loaf to complete your sandwich.
