Schiacciata Sandwich with Pistachio Cream and Mortadella
Schiacciata Sandwich with pistachio cream, mortadella and stracciatella, with ingredients and steps from NOT ANOTHER COOKING SHOW's YouTube video.
Ingredients list
Pistachio Cream
Sandwich Filling
Cooking steps
Schiacciata Sandwich
Step 1: Prepare the pistachio cream
In a food processor, pulse 6 oz of pistachios until they are evenly broken down into small, coarse crumbs. Reserve a few tablespoons of the crumbs. Add the Parmigiano Reggiano and a stream of olive oil while pulsing until you achieve a coarse, creamy, and spreadable consistency.
Step 2: Prepare the stracciatella
If using Burrata, remove it from its water and tear it apart into small shreds in a bowl. Add salt to taste and mix well to create a creamy spread.
Step 3: Assemble the sandwich
Cut the Schiacciata loaf open. Spread the pistachio cream on the base, followed by a layer of stracciatella and a sprinkle of the reserved pistachio crumbs. Drap the thin slices of mortadella over the cheese, and finish with a final sprinkle of pistachio crumbs before placing the top half of the loaf to complete your sandwich.
