Sheet Pan Sticky Orange Chicken with Savory Cabbage

Sheet Pan Sticky Orange Chicken

Step 1: Prepare the Chicken

• In a bowl, combine:
  • 1 1/2 to 2 pounds chicken thighs (about 4)
  • 4 scallions (chopped)
  • 3 tbsp orange marmalade
  • 3 garlic cloves (grated)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • 2 tsp kosher salt
  • 1/4 tsp white pepper (or black pepper)
• Massage the mixture into the chicken.
• If time allows, let it marinate for up to 24 hours.

Step 2: Prepare the Cabbage

• Chop up 1 head of cabbage.
• In a separate bowl, mix:
  • 1 tbsp oil
  • 1 tbsp soy sauce
  • Salt to taste
• Make sure the cabbage is evenly coated and taste it to ensure it's good.

Step 3: Combine and Bake

• Place the marinated chicken thighs on top of the cabbage in a sheet pan.
• Scrape over any remaining marinade from the bowl.
• Drizzle a little oil on top of the thighs.
• Bake in a preheated oven at 375°F for 45 minutes.

Step 4: Serve

• Once cooked, garnish with scallions for serving. Enjoy your meal!