Sizzling Beef and Crispy Potato Stir-Fry

Cooking Instructions:

Step 1: Boil Potatoes [00:13]

• After boiling water, add 280 grams of potatoes and 1/2 teaspoon of salt.
• Cook until the edges are slightly translucent and the center remains a bit white (about 3 minutes).

Step 2: Cook Ground Beef [00:27]

• In a heated pan over high heat, add ground beef.
• Cook until the bottom changes color, then flip it.

Step 3: Season Ground Beef [01:00]

• Add 1/8 teaspoon of salt and 1/8 teaspoon of black pepper.
• Stir the ingredients evenly.
• Add 1 teaspoon of rice wine and stir again.
• Cook until the ground beef is slightly brown at the edges, then remove from heat.

Step 4: Fry Potatoes [01:29]

• Heat oil in the pan over medium heat, then add the pre-cooked potatoes.
• Add 1/3 onion and 5 cloves of garlic.
• Fry the potatoes until golden on the bottom, then flip them.

Step 5: Finish Potatoes [02:09]

• Stir the potatoes in the pan until golden on all sides, then remove from heat.

Step 6: Prepare Sauce [02:17]

• In a bowl, mix 2 teaspoons of light soy sauce, 1 teaspoon of rice wine, 1 teaspoon of oyster sauce, 1/8 teaspoon of salt, 1/8 teaspoon of black pepper, 1/2 teaspoon of cornstarch, and 80 ml of water. Mix well.

Step 7: Cook Vegetables [02:32]

• Add a little cooking oil and heat over medium heat.
• Add the onion and cook until slightly browned, then fry.

Step 8: Add Garlic and Peppers [03:01]

• Add minced garlic and stir until fragrant.
• Add the green and red bell peppers and stir evenly.

Step 9: Combine Ingredients [03:25]

• Add the potatoes and ground beef to the pan.
• Pour in the sauce and stir until the potatoes and ground beef are evenly coated.

Step 10: Serve [03:49]

• Enjoy the rich and enticing aroma of beef, caramelized potatoes, garlic, and soy sauce. Delicious!