Sizzling Cheeseburger with Bacon and Caramelized Onions

Sizzling Cheeseburger Preparation

Step 1: Cook the Bacon [00:13]

Place 4 strips of bacon on a sheet tray and cook in a 375°F oven until crispy. Once cooked, let them cool, finely dice them, and set aside.

Step 2: Caramelize the Onions [00:26]

Thinly slice the onion. In a saucepan over medium-high heat, add a knob of butter and a glug of olive oil. Once hot, add the sliced onions and a pinch of salt. Sauté until lightly browned, then turn down the heat and cook slowly until deeply caramelized. Set aside.

Step 3: Prepare the Meat Blend [03:15]

Use short rib, veal, and bone marrow to create a special burger blend. Ensure the meat is cold. Extract the bone marrow from 6 pieces of bone. Grind the meat and marrow together. Shape into 10 oz patties and refrigerate for 20 minutes to firm up.

Step 4: Make the Cheese Sauce [05:27]

Create a double boiler with a pot and a bowl. Whisk together milk, a heaping tablespoon of Dijon mustard, 4 oz sharp cheddar, and 4 oz American cheese. Adjust consistency with a little more milk if needed. Keep warm.

Step 5: Cook the Burger [08:52]

Toast the burger buns on the griddle. Season the burger patties generously and cook on a griddle using a 2-2-2 method: sear for 2 minutes, flip, and cook for another 2 minutes. Use a burger press to gently ensure even contact with the griddle. Add a slice of cheese and caramelized onions to the burger. Once the internal temperature reaches 130°F, remove and rest. Carry-over cook until 145°F.

Step 6: Assemble and Serve [11:00]

Heat a sizzle platter to 150-160°F. Pour two ladles of warm cheese sauce onto the platter. Place the burgers on the cheese. Garnish with bacon bits, caramelized onions, and finely diced chives.