Spicy Buffalo Chicken Wings with Garlic Mayo Dipping Sauce

Buffalo Chicken Wings Recipe

Step 1: Marinate the Chicken Wings

Combine minced garlic, calamansi juice, and fish sauce with the chicken wings. Add pepper and paprika. Mix well until combined. Marinate for at least 30 minutes, the longer the better.

Step 2: Coat the Chicken Wings

After marinating, coat the chicken wings with all-purpose flour (optional to season the flour).

Step 3: Fry the Chicken Wings

Heat cooking oil and deep fry the marinated chicken wings until golden brown and crispy. Remove from oil once done.

Step 4: Prepare the Buffalo Sauce

In a pan, melt butter. Once melted, sauté garlic, then add hot sauce, ketchup, oyster sauce, sugar (as a substitute for honey), and vinegar. Mix well over low heat until combined.

Step 5: Coat the Chicken Wings with Sauce

Add the fried chicken wings to the buffalo sauce and mix until fully coated.

Step 6: Make the Dipping Sauce

For the dipping sauce, mix garlic and mayonnaise with salt, pepper, milk, sugar, and calamansi juice. Stir until well combined and add dried parsley.

Step 7: Serve

Serve the buffalo chicken wings with the mayo garlic dipping sauce. Enjoy your delicious buffalo wings! [00:00]