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Try itSpicy Paneer Pakora with Tangy Sauce: A Crispy Vegetarian Delight
Written by MealClip from an Instagram Reel. How it worksSpicy Paneer Pakora with tangy sauce uses paneer, chilies, ketchup and peanuts; ingredients with quantities and steps from the Instagram video.
Ingredients list
vegetablesindianmediumsnackday to dayfamilyaffordable<30minappetizer
Dairy
paneer
Condiments
ginger garlic paste
tomato ketchup
Spices
spices
green chilies
red chilies
Nuts
peanuts
Liquids
water
Cooking steps
Paneer Spicy Dry Fry
Step 1: Prepare the Paneer
- Marinate the paneer with a batter made from spices, ginger garlic paste, and a small quantity of water. Ideally, let it marinate for at least an hour.
Step 2: Fry the Paneer
- After marination, fry the paneer until crispy.
Step 3: Make the Sauce
- In a bowl, mix spices, garlic, lots of green and red chilies, and a small quantity of tomato ketchup for a sweet and tangy taste.
Step 4: Combine
- Toss the fried paneer with the sauce and peanuts to create the paneer spicy dry fry.
