Stir-Fried Garlic Scapes with Pork Belly Recipe
This meat recipe was extracted from a Instagram cooking video and organized into 4 ingredients with step-by-step instructions.
Ingredients list
meatmediumlunchdinnerday to dayaffordable<30min
Meat
pork belly
Vegetables
garlic sprouts
pepper
salt
Cooking steps
Garlic Sprouts with Pork Belly:
Step 1: Prepare the Ingredients
- Wash the garlic sprouts and separate the green and white parts. The white part will be cooked longer since it can withstand more heat.
Step 2: Cut the Garlic Sprouts
- Cut the garlic sprouts diagonally into larger pieces to shorten the fibers, making them easier to chew.
Step 3: Cook the Pork Belly
- Slice the pork belly (you can buy pre-sliced if preferred).
- Place the pork belly in a cold pan and heat it over medium heat to render the fat. Don’t worry if it sticks initially; it will release as it cooks.
- Optionally, cover the pan to retain steam and help release the fat faster.
Step 4: Season the Pork
- Once the pork belly is browned and aromatic, season it with some pepper and salt to enhance the flavor.
Step 5: Add the White Garlic Sprouts
- Add the white part of the garlic sprouts to the pan and stir-fry until fragrant and tender.
Step 6: Add the Green Garlic Sprouts
- Finally, add the green part of the garlic sprouts and stir briefly until they wilt. You can turn off the heat and let the residual heat finish cooking them.
Step 7: Serve
- The dish is now ready to be served! Enjoy your garlic sprouts with pork belly!
