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Try itSuper Crispy Kangkong | Restaurant Quality | Pang Negosyo!
Written by MealClip from a YouTube video. How it worksKangkong chips with flour, cornstarch and a light egg-white batter. Ingredients with quantities and step-by-step instructions from the YouTube video.
Ingredients list
Vegetables
Batter
Other
Cooking steps
Crispy Kangkong Chips
Step 1: Prepare the Kangkong
Trim the leaves of 1 bunch of kangkong, leaving a small stem to hold onto while dipping and frying. Wash the leaves and soak them in a bowl with iced cold water.
Step 2: Prepare the Batter
In a mixing bowl, combine 200 grams of all purpose flour, 1/2 cup of cornstarch, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1 egg white, and some of the 1 & 1/2 cups of cold water. Gradually add the rest of the cold water while whisking until you achieve the desired batter consistency.
Step 3: Frying
Heat oil in a pan. Coat the kangkong leaves in the prepared batter and fry them in small batches until they turn light brown and crispy. Drain the fried chips on a paper towel before serving.
