"Super Crispy Restaurant-Style Chili Potatoes: A Quick & Easy Recipe!"

Crispy Chili Potato Recipe

Step 1: Prepare Potatoes [00:41]

• Take 4 raw potatoes, trim the sides, and cut them into medium thickness strips.
• Soak the strips in water to remove excess starch.

Step 2: Season Potatoes [01:30]

• Drain the water and add salt to taste.
• Add 1 tsp ginger garlic paste, 1 tsp Kashmiri red chili, and 1/4 tsp black pepper powder.
• Mix in 3 tbsp corn flour and 3 tbsp all-purpose flour to coat the potatoes.

Step 3: Fry the Potatoes [03:02]

• Heat oil in a pan on low to medium flame.
• Drop the potato strips individually into the oil and fry until firm.
• First fry on high flame, then lower to medium flame for cooking.
• Remove and place on a strainer to drain excess oil.

Step 4: Double Fry for Crispiness [04:24]

• Let the fries cool down, then fry again in hot oil until super crispy.

Step 5: Prepare Chili Sauce [05:15]

• In a new pan, heat 2 tbsp oil and add 1 chopped onion, 1/4 cup chopped garlic, and 1 inch chopped ginger.
• Sauté on high flame until slightly crunchy.
• Add chopped coriander stems, 3-4 slitted green chili, 1 tsp soya sauce, 1 tsp red chili sauce, and 1 tbsp tomato ketchup.
• Mix well and add salt and 1/4 tsp black pepper powder.

Step 6: Add Vegetables [06:51]

• Add 1/4 cup of mixed colored capsicum and onion petals (if using).
• Stir and add 3 tbsp water and 1 tbsp cornflour mixed with water for thickness.

Step 7: Combine Fries and Sauce [08:00]

• Add all the fried potato strips to the sauce and cook for 30-40 seconds to coat them well.
• Garnish with chopped spring onion or coriander leaves.

Step 8: Serve [08:39]

• Serve hot and enjoy your crispy chili potato!