Tandoori Kheema: A Flavorful Spiced Minced Meat Delight

Tandoori Keema Recipe

Step 1: Prepare the Marinade

Mix the minced meat with ginger-garlic paste, turmeric, red chili powder, coriander powder, cumin, garam masala, tikka masala, salt, yogurt, and a little food color. [00:00]

Step 2: Fry the Onions

Fry the onions until golden brown and then add them to the marinade. Let it marinate for half an hour. [00:30]

Step 3: Heat the Oil

In a pan, heat some oil. Add cumin seeds, cinnamon, and black cardamom to the hot oil. [01:00]

Step 4: Cook the Keema

Add the marinated minced meat to the pan and roast it well for 2-3 minutes. Then, add a little water and cover the pan. Cook for 15 minutes. [01:30]

Step 5: Final Touch

After 15 minutes, check if the keema is cooked well and adjust the seasoning as needed. [02:00]