"Taste of Aloha: Juicy Hawaiian Barbecue Chicken with Creamy Macaroni Salad"

Hawaiian Barbecue Chicken and Macaroni Salad

Step 1: Marinate the Chicken

• Mix together 1/2 cup ketchup, 1/2 cup soy sauce, 1/2 cup pineapple juice, 1/2 cup brown sugar, 1 tbsp ginger, 1 tbsp garlic powder, and add salt and pepper to your liking.
• Add the chicken thighs (or breasts) to the marinade and mix well.
• Refrigerate for at least 1 hour. [00:00]

Step 2: Prepare the Macaroni Salad

• Cook 1 lb of pasta until tender (overcooked by about 3 minutes).
• Shred 2 carrots and 2 tbsp of yellow onion.
• Chop some green onion.
• In a bowl, combine the cooled pasta with 1 cup mayo, 1 tbsp apple cider vinegar, 2 tbsp milk, 1 tsp sugar, and add salt and pepper to taste.
• Mix well and refrigerate until cold. [00:30]

Step 3: Grill the Chicken

• Heat some oil in a skillet.
• Add the marinated chicken thighs and grill, flipping continuously to prevent burning. [01:00]

Step 4: Serve

• Prepare a side of white rice.
• Enjoy your delicious Hawaiian barbecue chicken with macaroni salad! [01:30]