Texas Brisket Chili Without Beans and Tomatoes

Texas Brisket Chili

Step 1: Prep and Sear the Meat

Cut the brisket flat into cubes. Season with salt and pepper. Brown each piece thoroughly in a heavy-bottomed pan to develop flavor.

Step 2: Prepare the Tomato Base

Take your San Marzano tomatoes and hand-crush them in a bowl to achieve the desired texture.

Step 3: Build the Flavor Base

In the same heavy-bottomed pan, sauté onions and garlic. Add the powdered chiles, Gebhart's Texas chili powder, and other spices to the pan to build your flavor profile.

Step 4: Braise

Pour in the braising broth and the hand-crushed tomatoes. Add the seared brisket back into the pot. Let it simmer for over 4 hours until the meat begins to break down and become tender.