The Perfect Crispy and Fluffy Pancakes

Crispy and Fluffy Pancakes

Preparing the batter [00:06]

1. In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and a healthy pinch of salt.
2. In a separate bowl, mix the milk, two eggs, and a splash of vanilla extract. Whisk together until the yolks are broken.
3. Combine the wet and dry ingredients. Add in some melted butter.
4. Fold the mixture gently with a spatula, being careful not to overwork it. A few clumps in the batter are fine.

Preparing the maple syrup [00:35]

1. Melt some butter in a pan.
2. Add your favorite maple syrup.
3. Add a light zest of lemon to the syrup as it warms up.

Cooking the pancakes [00:44]

1. Butter a hot griddle or pan.
2. Pour two scoops of the pancake batter onto the pan.
3. Once the edges start to get crispy and air bubbles appear on the surface, give the pancake a flip.
4. Once fully cooked, stack the pancakes and pour the prepared maple syrup generously over them.