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Try itTrending Iffa Chicken | Tasty and creamy iffa Chicken recipe
Written by MealClip from a YouTube video. How it worksTrending Iffa Chicken with creamy cheese sauce, egg whites, and curd; ingredients and step-by-step instructions from Sheeru's Dining's YouTube video.
Ingredients list
meatmediumlunchdinnerday to dayfamilymid range>60minIndian
Chicken
2 chicken leg pieces
Chicken marinade
2 tsp chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp pepper powder
1 tbsp ginger-garlic paste
2 tbsp thick curd (yogurt)
1/2 lemon, juiced
salt to taste
Cheese sauce
2 boiled eggs, whites only
4 cloves garlic
2 cheese cubes
1/2 lemon, juiced
2 tbsp fresh cream
1 tbsp oil
1 pinch salt
1 tsp sugar
Cooking
oil for frying
Cooking steps
Iffa Chicken Instructions
Preparation and Marination
- Clean and wash the chicken leg pieces.
- Use a fork to prick the chicken pieces all over so the marinade can penetrate well.
- In a bowl, combine the chili powder, turmeric powder, garam masala, pepper powder, ginger-garlic paste, curd, lemon juice, and salt.
- Mix well to create a thick marinade.
- Coat the chicken pieces thoroughly with the marinade.
- Refrigerate overnight for the best results.
Cooking the Chicken
- Heat some oil in a skillet.
- Add the marinated chicken pieces and cook over medium heat until both sides are well-cooked and browned.
Preparing the Cheese Sauce
- In a blender, add the boiled egg whites, garlic cloves, cheese cubes, lemon juice, fresh cream, oil, a pinch of salt, and sugar.
- Blend until you achieve a smooth and creamy consistency.
Final Step
- Once the chicken is cooked through, pour the prepared cheese sauce generously over the chicken.
- Let it cook for another 5 minutes, allowing the sauce to melt into the chicken.
- Serve hot with parotta.
