Veg Hakka Noodles/ Restaurant Style Vegetable Noodles

Cooking Steps

Preparing the Noodles [00:10]

1. Bring approximately 2 liters of water to a boil.
2. Add 1 tablespoon of oil and 1/2 tablespoon of salt.
3. Add 1 pack of noodles and cook for 6-7 minutes over medium flame. Be careful not to overcook.
4. Drain the water and rinse the noodles with cold water. Set aside.

Stir-frying [00:54]

1. Heat 2 tablespoons of oil in a pan.
2. Add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic, 1 green chilli, and 1 tablespoon of spring onion. Sauté for a few seconds.
3. Add 1 sliced onion and sauté for 30 seconds.
4. Add 1 handful of shredded cabbage, 1 carrot (cut into juliennes), and 1/2 a sliced capsicum.
5. Season with salt to taste and sauté for 3 minutes over a high flame.
6. Add the prepared noodles to the pan.
7. Add 1 tablespoon soya sauce, 2 tablespoons tomato ketchup, 2 tablespoons red chilli sauce, and 1 tablespoon of vinegar.
8. Toss everything together well for 2 minutes on a high flame.
9. Stir in 3/4 teaspoon of black pepper and some chopped spring onions.
10. Give it a final mix and turn off the heat.