Creamy Peanut & Chilli Crisp Noodles

Cooking Instructions

Preparing and Cooking the Chicken [00:03]

1. Cut the chicken breast into bite-sized pieces and place them on a baking tray.
2. Toss the chicken with cornstarch and a pinch of salt to coat evenly.
3. Bake until cooked through and golden brown.

Preparing the Peanut Chilli Sauce [00:06]

1. In a pan, combine smooth peanut butter, chilli crisp, soy sauce, grated ginger, honey, and a pinch of salt.
2. Whisk the ingredients together over low heat until well combined and creamy.
3. Pour the prepared sauce over the baked chicken and toss to coat thoroughly.

Cooking the Noodles and Toppings [00:28]

1. Boil the noodles in a pot of water according to package instructions until tender.
2. While the noodles cook, finely slice the green onions and cut the cucumber into thin strips.

Final Assembly [00:40]

1. Add the cooked noodles directly into the pan with any remaining sauce, tossing to coat.
2. Place the saucy noodles into a serving bowl.
3. Top with the glazed chicken, fresh cucumber strips, and sliced green onions.
4. Garnish with sesame seeds and a squeeze of fresh lime juice before serving.