Vietnamese Grilled Chicken Rice Bowl with Hanoi Flavors

Vietnamese Grilled Chicken Rice Bowl

Preparation of Chicken

1. Marinate chicken thighs with chopped spring onions, herbs, garlic, spices, and fish sauce.
2. Grill the chicken until cooked through and slightly charred.
3. Slice the grilled chicken into strips.

Preparation of Vegetables and Garnish

1. Thinly slice cucumber.
2. Peel and thinly slice carrots.
3. Chop fresh cilantro and chili.
4. Crush peanuts using a mortar and pestle.

Making the Spring Onion Oil

1. In a pan, add sugar and oil.
2. Sauté chopped garlic and chili in the hot oil mixture.

Assembly

1. Place cooked white rice in a bowl.
2. Top with grilled chicken, sliced cucumber, carrot strips, and bean sprouts.
3. Add fresh cilantro and fried eggs.
4. Pour the spring onion oil mixture over the bowl.
5. Mix all ingredients thoroughly before serving.