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Roasted chicken and potatoes with chives and spice blend. Ingredients and step-by-step instructions from acooknamedMatt's YouTube video.
Ingredients list
meatmediumdinnerday to dayfamilyaffordable>60minEuropean
Main
Whole chicken
Small potatoes
Seasonings
Spice blend
Salt
Fresh herbs (chives)
Cooking steps
Roasted Chicken and Potatoes
Step 1: Prep and Season
- Cut the whole chicken to prepare it for cooking.
- Apply the spice blend and salt evenly over the chicken.
Step 2: Toast Spices
- Grind the desired spice mix in a mortar and pestle to release the flavors.
- Add the ground spices to the seasoned chicken.
Step 3: Roast
- Place the chicken on a grill to get a nice sear and char.
- Place the small potatoes in a tray to catch the rendered chicken fat.
- Set a wire rack with the seared chicken over the tray of potatoes and roast everything in the oven.
Step 4: Finish and Serve
- Remove the cooked chicken and potatoes from the oven.
- Finely chop fresh chives and toss them with the roasted potatoes and the rendered chicken fat in the tray.
- Serve the chicken alongside the seasoned potatoes.
